The article Chorizo Squash Soup appeared first on The Food in My Beard.
A mixed squash soup which uses Portuguese chorizo, a few dip herbaceous plants, and a bit of honey to allow it to stand out from the audience.
The post Korean Lamb Burger with Kimchi Slaw appeared on The Food in My Beard.
A lamb burger with gochujang marinade mixed to the steak. Topped with gochujang mayo, cucumber, munster, and slaw and served in an English muffin.